Winery Jacques MailletAutrement Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Autrement Rouge
Pairings that work perfectly with Autrement Rouge
Original food and wine pairings with Autrement Rouge
The Autrement Rouge of Winery Jacques Maillet matches generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, venison bourguignon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jacques Maillet's Autrement Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Autrement Rouge from Winery Jacques Maillet are 2015, 2014
Informations about the Winery Jacques Maillet
The Winery Jacques Maillet is one of of the world's greatest estates. It offers 7 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
