Winery Jacques MailletAutrement Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Autrement Rouge
Pairings that work perfectly with Autrement Rouge
Original food and wine pairings with Autrement Rouge
The Autrement Rouge of Winery Jacques Maillet matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, grenadins of veal with ceps or lentils and morteau sausages.
Details and technical informations about Winery Jacques Maillet's Autrement Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Autrement Rouge from Winery Jacques Maillet are 2015, 2014
Informations about the Winery Jacques Maillet
The Winery Jacques Maillet is one of of the world's greatest estates. It offers 7 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
