Winery Philippe RavierFace Au Fort Mondeuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
The Face Au Fort Mondeuse of the Winery Philippe Ravier is in the top 40 of wines of Vin de Savoie.
Taste structure of the Face Au Fort Mondeuse from the Winery Philippe Ravier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face Au Fort Mondeuse of Winery Philippe Ravier in the region of Savoie is a with a nice freshness.
Food and wine pairings with Face Au Fort Mondeuse
Pairings that work perfectly with Face Au Fort Mondeuse
Original food and wine pairings with Face Au Fort Mondeuse
The Face Au Fort Mondeuse of Winery Philippe Ravier matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne), pizza of the south west : duck breast, roquefort or chicken breast franc comtoise.
Details and technical informations about Winery Philippe Ravier's Face Au Fort Mondeuse.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Face Au Fort Mondeuse from Winery Philippe Ravier are 2018, 2019, 0, 2020
Informations about the Winery Philippe Ravier
The Winery Philippe Ravier is one of of the world's greatest estates. It offers 33 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
