Winery Philippe RavierFace Au Fort Mondeuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Face Au Fort Mondeuse from the Winery Philippe Ravier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face Au Fort Mondeuse of Winery Philippe Ravier in the region of Savoie is a with a nice freshness.
Food and wine pairings with Face Au Fort Mondeuse
Pairings that work perfectly with Face Au Fort Mondeuse
Original food and wine pairings with Face Au Fort Mondeuse
The Face Au Fort Mondeuse of Winery Philippe Ravier matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef tagliata with truffle oil, duck confit parmentier or goose eggs in salad.
Details and technical informations about Winery Philippe Ravier's Face Au Fort Mondeuse.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Face Au Fort Mondeuse from Winery Philippe Ravier are 2018
Informations about the Winery Philippe Ravier
The Winery Philippe Ravier is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
