Winery Philippe RavierBatembeurre Roussette de Savoie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Batembeurre Roussette de Savoie from the Winery Philippe Ravier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batembeurre Roussette de Savoie of Winery Philippe Ravier in the region of Savoie is a with a nice freshness.
Food and wine pairings with Batembeurre Roussette de Savoie
Pairings that work perfectly with Batembeurre Roussette de Savoie
Original food and wine pairings with Batembeurre Roussette de Savoie
The Batembeurre Roussette de Savoie of Winery Philippe Ravier matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wok of shrimps with vegetables, salmon pave en papillotte or mini ham and cheese cakes.
Details and technical informations about Winery Philippe Ravier's Batembeurre Roussette de Savoie.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Batembeurre Roussette de Savoie from Winery Philippe Ravier are 0
Informations about the Winery Philippe Ravier
The Winery Philippe Ravier is one of of the world's great estates. It offers 33 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.
The wine region of Roussette de Savoie
Savoyard AOC dedicated to Altesse (locally Roussette), a native variety with late ripening and high acidity. Signature whites: ample and structured with ripe pear, yellow peach, candied citrus, white flowers (acacia, hawthorn), honey, toasted hazelnut, almond and a vibrant alpine mineral touch, taut palate with ageing potential — a great little-known mountain white. Four historic crus: Frangy, Marestel, Monterminod, Monthoux. Refined companion to cheeses and lake fish.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
