Domaine Céline JacquetLes Echalats

White wine of Savoie of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Echalats of Domaine Céline Jacquet is a white wine from the region of Savoie.
This wine generally goes well with
The Les Echalats of the Domaine Céline Jacquet is in the top 10 of wines of Savoie.

Details and technical informations about Domaine Céline Jacquet's Les Echalats.

Winery

Domaine Céline Jacquet

Grape varieties

Region/Great wine region

Savoie

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Les Echalats - 2017

In the top 10 of of Savoie wines

Average rating: 3.8

The best vintages of Les Echalats from Domaine Céline Jacquet are 2017

Informations about the Domaine Céline Jacquet

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Savoie

The Domaine Céline Jacquet is one of of the world's greatest estates. It offers 11 wines for sale in the of Savoie to come and discover on site or to buy online.

In the top 90000 of of France wines

In the top 10 of of Savoie wines

In the top 95000 of white wines

In the top 350000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.