Winery Philippe RavierChignin Bergeron
White wine
This wine generally goes well with
The Chignin Bergeron of the Winery Philippe Ravier is in the top 70 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Chignin Bergeron of Winery Philippe Ravier in the region of Savoie often reveals types of flavors of peach, apricot or stone and sometimes also flavors of stone fruit, honey or non oak.
Details and technical informations about Winery Philippe Ravier's Chignin Bergeron.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Chignin Bergeron from Winery Philippe Ravier are 2018, 2016, 2011, 2017 and 2015.
Informations about the Winery Philippe Ravier
The Winery Philippe Ravier is one of of the world's greatest estates. It offers 33 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
