The Winery Philippe Ravier is one of the world's great estates. It offers 28 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Philippe Ravier wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Ravier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Ravier wines with technical and enological descriptions.
How Winery Philippe Ravier wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flambéed prawns, zucchini gratin with tuna and tomato or salad with 4 cheeses and 2 fruits.
On the nose the white wine of Winery Philippe Ravier. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of citrus fruit, citrus or microbio. In the mouth the white wine of Winery Philippe Ravier. is a with a nice freshness.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Philippe Ravier wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of salmon with cream sauce, potjevlesch (northern france) or croque monsieur with 4 cheeses.
On the nose the red wine of Winery Philippe Ravier. often reveals types of flavors of pepper, spices or red fruit. In the mouth the red wine of Winery Philippe Ravier. is a with a nice freshness.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Winery Philippe Ravier wines pair with each other generally quite well with dishes of beef such as recipes of stuffed zucchini.
On the nose the pink wine of Winery Philippe Ravier. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of red fruit.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Ravier.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
