Winery Philippe RavierLe Clos Saint André Apremont
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Le Clos Saint André Apremont from the Winery Philippe Ravier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Saint André Apremont of Winery Philippe Ravier in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos Saint André Apremont of Winery Philippe Ravier in the region of Savoie often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Clos Saint André Apremont
Pairings that work perfectly with Le Clos Saint André Apremont
Original food and wine pairings with Le Clos Saint André Apremont
The Le Clos Saint André Apremont of Winery Philippe Ravier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of red tuna steak provençal style, fish paella or mini ham and cheese cakes.
Details and technical informations about Winery Philippe Ravier's Le Clos Saint André Apremont.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Le Clos Saint André Apremont from Winery Philippe Ravier are 0
Informations about the Winery Philippe Ravier
The Winery Philippe Ravier is one of of the world's great estates. It offers 33 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
