Winery Jean Francois QuénardLes 2 Jean Persan
Red wine
This wine generally goes well with
The Les 2 Jean Persan of the Winery Jean Francois Quénard is in the top 60 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
On the nose the Les 2 Jean Persan of Winery Jean Francois Quénard in the region of Savoie often reveals types of flavors of cherry, lavender or raspberry and sometimes also flavors of pepper, red plum or spices.
Details and technical informations about Winery Jean Francois Quénard's Les 2 Jean Persan.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les 2 Jean Persan from Winery Jean Francois Quénard are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Jean Francois Quénard
The Winery Jean Francois Quénard is one of of the world's greatest estates. It offers 23 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
