Winery Les Vignes de ParadisEt Pourquoi Pas Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Et Pourquoi Pas Pinot Noir of Winery Les Vignes de Paradis in the region of Savoie often reveals types of flavors of black fruit.
Food and wine pairings with Et Pourquoi Pas Pinot Noir
Pairings that work perfectly with Et Pourquoi Pas Pinot Noir
Original food and wine pairings with Et Pourquoi Pas Pinot Noir
The Et Pourquoi Pas Pinot Noir of Winery Les Vignes de Paradis matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, eggs in meurette or duck breast with apples.
Details and technical informations about Winery Les Vignes de Paradis's Et Pourquoi Pas Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Et Pourquoi Pas Pinot Noir from Winery Les Vignes de Paradis are 2016, 2018, 2015
Informations about the Winery Les Vignes de Paradis
The Winery Les Vignes de Paradis is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
