Winery Les Fils de Claudius BarletJongieux Vieilles Vignes Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Jongieux Vieilles Vignes Pinot Noir of the Winery Les Fils de Claudius Barlet is in the top 20 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
Food and wine pairings with Jongieux Vieilles Vignes Pinot Noir
Pairings that work perfectly with Jongieux Vieilles Vignes Pinot Noir
Original food and wine pairings with Jongieux Vieilles Vignes Pinot Noir
The Jongieux Vieilles Vignes Pinot Noir of Winery Les Fils de Claudius Barlet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), barbecued filet mignon or duck leg confit in cider.
Details and technical informations about Winery Les Fils de Claudius Barlet's Jongieux Vieilles Vignes Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jongieux Vieilles Vignes Pinot Noir from Winery Les Fils de Claudius Barlet are 2017, 2016, 2014, 2015 and 2008.
Informations about the Winery Les Fils de Claudius Barlet
The Winery Les Fils de Claudius Barlet is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
