The Winery Les Fils de Claudius Barlet is one of the world's great estates. It offers 15 wines for sale in of Vin de Savoie to come and discover on site or to buy online.
Looking for the best Winery Les Fils de Claudius Barlet wines in Vin de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Fils de Claudius Barlet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Fils de Claudius Barlet wines with technical and enological descriptions.
How Winery Les Fils de Claudius Barlet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, mexican salad with spicy dressing or quiche with bacon and gruyère cheese.
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The AOC Vin de Savoie was created in 1973, along with the appellation Roussette de Savoie, which covers the region's Altesse grape wines. Wines labelled simply as Savoie or Vin de Savoie, without an associated cru name, can be white, red, rosé and even Sparkling. White wines are dominated by the most common grape variety in Savoie, Jacquere, but may also contain Chardonnay, Aligote, Mondeuse Blanche, Veltliner Rouge Precoce, Chasselas, Gringet and Altesse. To complicate matters, Marsanne and Verdesse are also allowed, but only in the administrative department of Isère.
However, this represents only a tiny fraction of the appellation's surface area.
How Winery Les Fils de Claudius Barlet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), paupiettes à la mérignicaise or endives with ham.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Winery Les Fils de Claudius Barlet wines pair with each other generally quite well with dishes such as recipes .
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
Planning a wine route in the of Vin de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Fils de Claudius Barlet.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
