The Winery Cellier de la Baraterie of Vin de Savoie of Savoie

Winery Cellier de la Baraterie
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 38 of the estates of Savoie.
It is located in Vin de Savoie in the region of Savoie
Find the Winery Cellier de la Baraterie on Facebook

The Winery Cellier de la Baraterie is one of the world's great estates. It offers 10 wines for sale in of Vin de Savoie to come and discover on site or to buy online.

Top Winery Cellier de la Baraterie wines

Looking for the best Winery Cellier de la Baraterie wines in Vin de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier de la Baraterie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier de la Baraterie wines with technical and enological descriptions.

The top white wines of Winery Cellier de la Baraterie

Food and wine pairings with a white wine of Winery Cellier de la Baraterie

How Winery Cellier de la Baraterie wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of scallop mousse, whole salmon in aromatic broth or chicken puff pastry.

Organoleptic analysis of white wines of Winery Cellier de la Baraterie

In the mouth the white wine of Winery Cellier de la Baraterie. is a with a nice freshness.

The best vintages in the white wines of Winery Cellier de la Baraterie

  • 0With an average score of 3.80/5
  • 2018With an average score of 3.79/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.53/5
  • 2016With an average score of 3.46/5

The grape varieties most used in the white wines of Winery Cellier de la Baraterie.

  • Altesse
  • Jacquère
  • Mondeuse Blanche

Discovering the wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.

The AOC Vin de Savoie was created in 1973, along with the appellation Roussette de Savoie, which covers the region's Altesse grape wines. Wines labelled simply as Savoie or Vin de Savoie, without an associated cru name, can be white, red, rosé and even Sparkling. White wines are dominated by the most common grape variety in Savoie, Jacquere, but may also contain Chardonnay, Aligote, Mondeuse Blanche, Veltliner Rouge Precoce, Chasselas, Gringet and Altesse. To complicate matters, Marsanne and Verdesse are also allowed, but only in the administrative department of Isère.

However, this represents only a tiny fraction of the appellation's surface area.

The top sparkling wines of Winery Cellier de la Baraterie

Food and wine pairings with a sparkling wine of Winery Cellier de la Baraterie

How Winery Cellier de la Baraterie wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Cellier de la Baraterie.

  • Altesse
  • Jacquère

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

The top red wines of Winery Cellier de la Baraterie

Food and wine pairings with a red wine of Winery Cellier de la Baraterie

How Winery Cellier de la Baraterie wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef kidney, duck breast with orange sauce or fondue with comté cheese.

Organoleptic analysis of red wines of Winery Cellier de la Baraterie

On the nose the red wine of Winery Cellier de la Baraterie. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cellier de la Baraterie. is a with a nice freshness.

The best vintages in the red wines of Winery Cellier de la Baraterie

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2020With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cellier de la Baraterie.

  • Mondeuse Noire
  • Gamay
  • Pinot Noir

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Discover other wineries and winemakers neighboring the Winery Cellier de la Baraterie

Planning a wine route in the of Vin de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier de la Baraterie.

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Discover other regions and appellation of Savoie