The Winery Bally David of Vin de Savoie of Savoie

Winery Bally David
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 213 of the estates of Savoie.
It is located in Vin de Savoie in the region of Savoie

The Winery Bally David is one of the best wineries to follow in Vin de Savoie.. It offers 3 wines for sale in of Vin de Savoie to come and discover on site or to buy online.

Top Winery Bally David wines

Looking for the best Winery Bally David wines in Vin de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bally David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bally David wines with technical and enological descriptions.

The top white wines of Winery Bally David

Food and wine pairings with a white wine of Winery Bally David

How Winery Bally David wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon carpaccio with pink berries and shallots, giant paella cooked on a wood fire or vegetarian lentil burger.

The grape varieties most used in the white wines of Winery Bally David.

  • Jacquère
  • Chardonnay

Discovering the wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.

The AOC Vin de Savoie was created in 1973, along with the appellation Roussette de Savoie, which covers the region's Altesse grape wines. Wines labelled simply as Savoie or Vin de Savoie, without an associated cru name, can be white, red, rosé and even Sparkling. White wines are dominated by the most common grape variety in Savoie, Jacquere, but may also contain Chardonnay, Aligote, Mondeuse Blanche, Veltliner Rouge Precoce, Chasselas, Gringet and Altesse. To complicate matters, Marsanne and Verdesse are also allowed, but only in the administrative department of Isère.

However, this represents only a tiny fraction of the appellation's surface area.

Discover other wineries and winemakers neighboring the Winery Bally David

Planning a wine route in the of Vin de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bally David.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

News about Winery Bally David and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.