The Domaine Louis Magnin of Vin de Savoie of Savoie

Domaine Louis Magnin
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Savoie.
It is located in Vin de Savoie in the region of Savoie
Find the Domaine Louis Magnin on Facebook

The Domaine Louis Magnin is one of the largest wineries in the world. It offers 15 wines for sale in of Vin de Savoie to come and discover on site or to buy online.

Top Domaine Louis Magnin wines

Looking for the best Domaine Louis Magnin wines in Vin de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Louis Magnin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Louis Magnin wines with technical and enological descriptions.

The top red wines of Domaine Louis Magnin

Food and wine pairings with a red wine of Domaine Louis Magnin

How Domaine Louis Magnin wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of shepherd's pie (quebec!), rabbit with mustard in a casserole or ginouflade (kind of truffade or aligot but multi cheese).

Organoleptic analysis of red wines of Domaine Louis Magnin

On the nose the red wine of Domaine Louis Magnin. often reveals types of flavors of cherry, pepper or earth and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Domaine Louis Magnin

  • 2011With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2006With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2013With an average score of 3.78/5
  • 2010With an average score of 3.68/5

The grape varieties most used in the red wines of Domaine Louis Magnin.

  • Mondeuse Noire
  • Gamay

Discovering the wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.

The AOC Vin de Savoie was created in 1973, along with the appellation Roussette de Savoie, which covers the region's Altesse grape wines. Wines labelled simply as Savoie or Vin de Savoie, without an associated cru name, can be white, red, rosé and even Sparkling. White wines are dominated by the most common grape variety in Savoie, Jacquere, but may also contain Chardonnay, Aligote, Mondeuse Blanche, Veltliner Rouge Precoce, Chasselas, Gringet and Altesse. To complicate matters, Marsanne and Verdesse are also allowed, but only in the administrative department of Isère.

However, this represents only a tiny fraction of the appellation's surface area.

The top sweet wines of Domaine Louis Magnin

Food and wine pairings with a sweet wine of Domaine Louis Magnin

How Domaine Louis Magnin wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Domaine Louis Magnin

  • 2011With an average score of 4.20/5

The grape varieties most used in the sweet wines of Domaine Louis Magnin.

  • Roussanne

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

The top white wines of Domaine Louis Magnin

Food and wine pairings with a white wine of Domaine Louis Magnin

How Domaine Louis Magnin wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Domaine Louis Magnin

On the nose the white wine of Domaine Louis Magnin. often reveals types of flavors of oaky, peach or apricot and sometimes also flavors of honey, earth or microbio.

The best vintages in the white wines of Domaine Louis Magnin

  • 2013With an average score of 4.06/5
  • 2012With an average score of 4.03/5
  • 2010With an average score of 3.94/5
  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.86/5
  • 2011With an average score of 3.84/5

The grape varieties most used in the white wines of Domaine Louis Magnin.

  • Roussanne
  • Altesse

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

Discover other wineries and winemakers neighboring the Domaine Louis Magnin

Planning a wine route in the of Vin de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Louis Magnin.

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

News about Domaine Louis Magnin and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

Discover other regions and appellation of Savoie