Winery Cellier de la BaraterieAltesse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
The Altesse of the Winery Cellier de la Baraterie is in the top 90 of wines of Roussette de Savoie.
Taste structure of the Altesse from the Winery Cellier de la Baraterie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altesse of Winery Cellier de la Baraterie in the region of Savoie is a with a nice freshness.
Food and wine pairings with Altesse
Pairings that work perfectly with Altesse
Original food and wine pairings with Altesse
The Altesse of Winery Cellier de la Baraterie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pizza, blanquette of the sea or the michon at the county.
Details and technical informations about Winery Cellier de la Baraterie's Altesse.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Altesse from Winery Cellier de la Baraterie are 2018
Informations about the Winery Cellier de la Baraterie
The Winery Cellier de la Baraterie is one of of the world's greatest estates. It offers 9 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.
The wine region of Roussette de Savoie
Roussette de Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
