Winery Jean Vullien & FilsJeannine Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Jeannine Pinot Noir of the Winery Jean Vullien & Fils is in the top 60 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
On the nose the Jeannine Pinot Noir of Winery Jean Vullien & Fils in the region of Savoie often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Jeannine Pinot Noir
Pairings that work perfectly with Jeannine Pinot Noir
Original food and wine pairings with Jeannine Pinot Noir
The Jeannine Pinot Noir of Winery Jean Vullien & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, andouillette with mustard sauce or rack of lamb with herbs.
Details and technical informations about Winery Jean Vullien & Fils's Jeannine Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jeannine Pinot Noir from Winery Jean Vullien & Fils are 2018, 2015, 2013, 2016 and 2017.
Informations about the Winery Jean Vullien & Fils
The Winery Jean Vullien & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
