The Winery Jean Vullien & Fils of Savoie

Winery Jean Vullien & Fils
The winery offers 34 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 14 of the estates of Savoie.
It is located in Savoie

The Winery Jean Vullien & Fils is one of the world's great estates. It offers 34 wines for sale in of Savoie to come and discover on site or to buy online.

The Jean Vullien & Sons Estate is a vineyard firmly rooted in the Savoie region, near Chambéry, in France. The estate is very old and has belonged to the Vullien family for five generations. Since its inception, the family has celebrated tradition and respect for the Savoie terroir. The aim of the Vullien family is to produce quality wines of which they can be proud. Jean Vullien & Sons Estate is spread over an area of nearly 25 hectares dedicated to wine cultivation and located between 300 and 400 meters above sea level. The estate also includes woods, gentle slopes and picturesque paths that lead to the vineyard plots through the sloping countryside. The vines are planted on calcium-rich soils, limestone and granite types, fully exposed to the wind, to fully benefit from the cool Mediterranean climate and surrounding glaciers. Jean Vullien & Sons Estate is an exclusively artisanal and organic producer. The Vullien family has developed its own method called the "biodynamic principle". Thus, the way the vines are grown, viticulture and winemaking are steeped in a natural philosophy, far from intensive and large-scale methods. Jean Vullien & Sons' wines are reputed for their exceptional and unique qualities. Each wine is the result of family tradition, research and the expression of the finest grapes. Thanks to the typical climatic conditions of Savoie, the resulting wines are intense, complex and fruity. Jean Vullien & Sons' creations include red and white wines, sparkling wine, sweet wine and digestives that cater to the tastes and demands of the finest palates. The welcome and service offered by the estate live up to its reputation. The warm atmosphere and unique experience provided by the Vullien family are all reasons to visit this exceptional part of France. Jean Vullien & Sons Estate will give you a rare and unforgettable memory of a world where nature and tradition go hand in hand.

Top Winery Jean Vullien & Fils wines

Looking for the best Winery Jean Vullien & Fils wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Vullien & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Vullien & Fils wines with technical and enological descriptions.

The top red wines of Winery Jean Vullien & Fils

Food and wine pairings with a red wine of Winery Jean Vullien & Fils

How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef strogonoff, rack of lamb with herbs or courgette cake with bacon and goat cheese.

Organoleptic analysis of red wines of Winery Jean Vullien & Fils

On the nose the red wine of Winery Jean Vullien & Fils. often reveals types of flavors of red fruit, microbio or cherry and sometimes also flavors of strawberries, raspberry or non oak.

The best vintages in the red wines of Winery Jean Vullien & Fils

  • 2015With an average score of 3.68/5
  • 2010With an average score of 3.66/5
  • 2018With an average score of 3.66/5
  • 2016With an average score of 3.66/5
  • 2017With an average score of 3.61/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Jean Vullien & Fils.

  • Mondeuse Noire
  • Pinot Noir
  • Gamay

Discovering the wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.

The top sparkling wines of Winery Jean Vullien & Fils

Food and wine pairings with a sparkling wine of Winery Jean Vullien & Fils

How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of beef bobotie, shrimp with cream and fettuccine or pastilla with chicken (moroccan pie with brick sheets).

Organoleptic analysis of sparkling wines of Winery Jean Vullien & Fils

On the nose the sparkling wine of Winery Jean Vullien & Fils. often reveals types of flavors of apples, pear or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Jean Vullien & Fils. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Jean Vullien & Fils.

  • Gamay
  • Mondeuse Noire
  • Chardonnay
  • Altesse
  • Jacquère
  • Pinot Noir

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

The top white wines of Winery Jean Vullien & Fils

Food and wine pairings with a white wine of Winery Jean Vullien & Fils

How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of norwegian salmon parmentier, wok of shrimps with vegetables or chicken breast franc comtoise.

Organoleptic analysis of white wines of Winery Jean Vullien & Fils

On the nose the white wine of Winery Jean Vullien & Fils. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Winery Jean Vullien & Fils. is a with a nice freshness.

The best vintages in the white wines of Winery Jean Vullien & Fils

  • 2022With an average score of 4.00/5
  • 2021With an average score of 4.00/5
  • 2019With an average score of 3.99/5
  • 2020With an average score of 3.93/5
  • 0With an average score of 3.92/5
  • 2008With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jean Vullien & Fils.

  • Roussanne
  • Jacquère
  • Altesse
  • Chardonnay
  • Mondeuse Blanche

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

The top pink wines of Winery Jean Vullien & Fils

Food and wine pairings with a pink wine of Winery Jean Vullien & Fils

How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of beef such as recipes of boles de picolat (catalan meatballs).

The grape varieties most used in the pink wines of Winery Jean Vullien & Fils.

  • Gamay
  • Mondeuse Noire

Discover the grape variety: Mondeuse blanche

Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.

Discover other wineries and winemakers neighboring the Winery Jean Vullien & Fils

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Vullien & Fils.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.