The Winery Jean Vullien & Fils of Savoie
![Winery Jean Vullien & Fils - Arbin Mondeuse Winery Jean Vullien & Fils - Arbin Mondeuse](/image/wine/jean-vullien-et-fils_arbin-mondeuse_500.webp)
The Winery Jean Vullien & Fils is one of the world's great estates. It offers 32 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Jean Vullien & Fils wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Vullien & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Vullien & Fils wines with technical and enological descriptions.
How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, stuffed potatoes or oven roasted rabbit with mustard.
On the nose the red wine of Winery Jean Vullien & Fils. often reveals types of flavors of red fruit, microbio or cherry and sometimes also flavors of strawberries, raspberry or non oak.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of hungarian goulash, chinese fondue or traditional buckwheat pancake dough.
On the nose the sparkling wine of Winery Jean Vullien & Fils. often reveals types of flavors of apples, pear or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Jean Vullien & Fils. is a with a nice vivacity and a fine and pleasant bubble.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, grilled sea bass with herbs or summer tuna quiche.
On the nose the white wine of Winery Jean Vullien & Fils. often reveals types of flavors of oaky, spices or straw and sometimes also flavors of hay, almonds or green apple.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Jean Vullien & Fils wines pair with each other generally quite well with dishes of beef such as recipes of baked marrow bones.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Vullien & Fils.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
In the Bordeaux region, small castle from the 18th or early 19th century.