Winery Jean Vullien & FilsTradition Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tradition Chardonnay of Winery Jean Vullien & Fils in the region of Savoie often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Tradition Chardonnay
Pairings that work perfectly with Tradition Chardonnay
Original food and wine pairings with Tradition Chardonnay
The Tradition Chardonnay of Winery Jean Vullien & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, wild salmon with verbena steam or cream and tuna quiche.
Details and technical informations about Winery Jean Vullien & Fils's Tradition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Chardonnay from Winery Jean Vullien & Fils are 2018, 2016, 2015, 2017
Informations about the Winery Jean Vullien & Fils
The Winery Jean Vullien & Fils is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
