Winery Jean Vullien & FilsArbin Mondeuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Arbin Mondeuse from the Winery Jean Vullien & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbin Mondeuse of Winery Jean Vullien & Fils in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbin Mondeuse of Winery Jean Vullien & Fils in the region of Savoie often reveals types of flavors of red fruit.
Food and wine pairings with Arbin Mondeuse
Pairings that work perfectly with Arbin Mondeuse
Original food and wine pairings with Arbin Mondeuse
The Arbin Mondeuse of Winery Jean Vullien & Fils matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of stewed beef heart, duck breast with balsamic vinegar or mushroom and cured ham quiche.
Details and technical informations about Winery Jean Vullien & Fils's Arbin Mondeuse.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Arbin Mondeuse from Winery Jean Vullien & Fils are 2018, 2019, 0, 2014 and 2017.
Informations about the Winery Jean Vullien & Fils
The Winery Jean Vullien & Fils is one of of the world's great estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
