Winery Jean Vullien & FilsArbin Mondeuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Arbin Mondeuse from the Winery Jean Vullien & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbin Mondeuse of Winery Jean Vullien & Fils in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbin Mondeuse of Winery Jean Vullien & Fils in the region of Savoie often reveals types of flavors of red fruit.
Food and wine pairings with Arbin Mondeuse
Pairings that work perfectly with Arbin Mondeuse
Original food and wine pairings with Arbin Mondeuse
The Arbin Mondeuse of Winery Jean Vullien & Fils matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of thai beef skewers, potjevlesch (northern france) or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Jean Vullien & Fils's Arbin Mondeuse.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Arbin Mondeuse from Winery Jean Vullien & Fils are 2018, 2019, 0, 2014 and 2017.
Informations about the Winery Jean Vullien & Fils
The Winery Jean Vullien & Fils is one of of the world's great estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
