Winery Jean Vullien & Fils - L'Elégante Chignin-Bergeron

Winery Jean Vullien & FilsL'Elégante Chignin-Bergeron

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Elégante Chignin-Bergeron of Winery Jean Vullien & Fils is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Jean Vullien & Fils's L'Elégante Chignin-Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Informations about the Winery Jean Vullien & Fils

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Savoie

The Winery Jean Vullien & Fils is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 800 of of Savoie wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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