Domaine G & G BouvetLe Beau Chêne Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Le Beau Chêne Pinot Noir
Pairings that work perfectly with Le Beau Chêne Pinot Noir
Original food and wine pairings with Le Beau Chêne Pinot Noir
The Le Beau Chêne Pinot Noir of Domaine G & G Bouvet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, reblochon tartiflette or rabbit good woman.
Details and technical informations about Domaine G & G Bouvet's Le Beau Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Beau Chêne Pinot Noir from Domaine G & G Bouvet are 2014, 2015, 2017, 2012 and 2011.
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
