Domaine G & G BouvetApremont Le Carnozet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Apremont Le Carnozet from the Domaine G & G Bouvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apremont Le Carnozet of Domaine G & G Bouvet in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Apremont Le Carnozet of Domaine G & G Bouvet in the region of Savoie often reveals types of flavors of citrus fruit.
Food and wine pairings with Apremont Le Carnozet
Pairings that work perfectly with Apremont Le Carnozet
Original food and wine pairings with Apremont Le Carnozet
The Apremont Le Carnozet of Domaine G & G Bouvet matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of koskera hake (basque country), steamed salmon marinated in herbs or county doormat.
Details and technical informations about Domaine G & G Bouvet's Apremont Le Carnozet.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Apremont Le Carnozet from Domaine G & G Bouvet are 0
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
