Domaine G & G Bouvet - Amariva

Domaine G & G BouvetAmariva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amariva of Domaine G & G Bouvet is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Domaine G & G Bouvet's Amariva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Last vintages of this wine

Amariva - 2012
In the top 100 of of Savoie wines
Average rating: 4.211110
Amariva - 2011
In the top 100 of of Savoie wines
Average rating: 411110
Amariva - 2009
In the top 100 of of Savoie wines
Average rating: 3.61110.50

The best vintages of Amariva from Domaine G & G Bouvet are 2012, 2011, 2009

Informations about the Domaine G & G Bouvet

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Philippe Viallet.
It is in the top 5 of the best estates in the region
It is located in Savoie
Find the Domaine G & G Bouvet on Facebook

The Domaine G & G Bouvet is one of of the world's greatest estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 45000 of of France wines
In the top 200 of of Savoie wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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