Domaine G & G Bouvet -

Domaine G & G Bouvet"Les Eboulys" Savoie Blanc

The "Les Eboulys" Savoie Blanc of Domaine G & G Bouvet is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Domaine G & G Bouvet's "Les Eboulys" Savoie Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Informations about the Domaine G & G Bouvet

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Philippe Viallet.
It is in the top 30 of the best estates in the region
It is located in Savoie
Find the Domaine G & G Bouvet on Facebook

The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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