The Domaine G & G Bouvet of Savoie

Domaine G & G Bouvet -
The winery offers 31 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Philippe Viallet.
It is ranked in the top 49 of the estates of Savoie.
It is located in Savoie
Find the Domaine G & G Bouvet on Facebook

The Domaine G & G Bouvet is one of the world's great estates. It offers 31 wines for sale in of Savoie to come and discover on site or to buy online.

Top Domaine G & G Bouvet wines

Looking for the best Domaine G & G Bouvet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G & G Bouvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G & G Bouvet wines with technical and enological descriptions.

The top white wines of Domaine G & G Bouvet

Food and wine pairings with a white wine of Domaine G & G Bouvet

How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, codfish aioli or leek, goat cheese and bacon quiche.

The best vintages in the white wines of Domaine G & G Bouvet

  • 2015With an average score of 3.75/5
  • 2011With an average score of 3.75/5
  • 2016With an average score of 3.69/5
  • 2012With an average score of 3.66/5
  • 2013With an average score of 3.61/5
  • 2014With an average score of 3.46/5

The grape varieties most used in the white wines of Domaine G & G Bouvet.

  • Altesse
  • Roussanne
  • Chardonnay
  • Jacquère
  • Gringet
  • Roussette D'Ayze

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top red wines of Domaine G & G Bouvet

Food and wine pairings with a red wine of Domaine G & G Bouvet

How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, italian pasta or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Domaine G & G Bouvet

On the nose the red wine of Domaine G & G Bouvet. often reveals types of flavors of red fruit.

The best vintages in the red wines of Domaine G & G Bouvet

  • 2012With an average score of 3.82/5
  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.76/5
  • 2015With an average score of 3.68/5
  • 2014With an average score of 3.62/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine G & G Bouvet.

  • Mondeuse Noire
  • Pinot Noir
  • Gamay
  • Altesse

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

The top sparkling wines of Domaine G & G Bouvet

Food and wine pairings with a sparkling wine of Domaine G & G Bouvet

How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, chicken chawarma or preparation of the green olives.

Organoleptic analysis of sparkling wines of Domaine G & G Bouvet

In the mouth the sparkling wine of Domaine G & G Bouvet. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Domaine G & G Bouvet.

  • Chardonnay
  • Jacquère

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

The top pink wines of Domaine G & G Bouvet

Food and wine pairings with a pink wine of Domaine G & G Bouvet

How Domaine G & G Bouvet wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Discover other wineries and winemakers neighboring the Domaine G & G Bouvet

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G & G Bouvet.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Domaine G & G Bouvet and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

Discover other regions and appellation of Savoie