The Domaine G & G Bouvet of Savoie

The Domaine G & G Bouvet is one of the world's great estates. It offers 31 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine G & G Bouvet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G & G Bouvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G & G Bouvet wines with technical and enological descriptions.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of creamy tomato squid, smoked salmon sandwich or scrambled eggs with bacon on toast.
On the nose the white wine of Domaine G & G Bouvet. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Domaine G & G Bouvet. is a with a nice freshness.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, stuffed tomatoes or cassoulet.
On the nose the red wine of Domaine G & G Bouvet. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with oyster sauce, chicken fajitas or baguette filled with saint moret and ham.
In the mouth the sparkling wine of Domaine G & G Bouvet. is a powerful with a nice vivacity and a fine and pleasant bubble.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes such as recipes .
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G & G Bouvet.
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.