The Domaine G & G Bouvet of Savoie

The Domaine G & G Bouvet is one of the world's great estates. It offers 31 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine G & G Bouvet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G & G Bouvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G & G Bouvet wines with technical and enological descriptions.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken tagine with apricots and almonds, steamed ginger fish (china) or comtose pie.
On the nose the white wine of Domaine G & G Bouvet. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Domaine G & G Bouvet. is a with a nice freshness.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, rabbit socks in gibelotte or duck confit (canned).
On the nose the red wine of Domaine G & G Bouvet. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, english breakfast or lebanese hummus.
In the mouth the sparkling wine of Domaine G & G Bouvet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Domaine G & G Bouvet wines pair with each other generally quite well with dishes such as recipes .
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G & G Bouvet.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.