Domaine G & G BouvetCuvée Saint Antoine Savoie Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Saint Antoine Savoie Chardonnay
Pairings that work perfectly with Cuvée Saint Antoine Savoie Chardonnay
Original food and wine pairings with Cuvée Saint Antoine Savoie Chardonnay
The Cuvée Saint Antoine Savoie Chardonnay of Domaine G & G Bouvet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, sea bass in mustard and rosemary wrappers or nanie's diced ham quiche.
Details and technical informations about Domaine G & G Bouvet's Cuvée Saint Antoine Savoie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Saint Antoine Savoie Chardonnay from Domaine G & G Bouvet are 2015
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
