Domaine G & G BouvetSaint-Charles Arbin - Mondeuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Saint-Charles Arbin - Mondeuse from the Domaine G & G Bouvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Charles Arbin - Mondeuse of Domaine G & G Bouvet in the region of Savoie is a with a nice freshness.
Food and wine pairings with Saint-Charles Arbin - Mondeuse
Pairings that work perfectly with Saint-Charles Arbin - Mondeuse
Original food and wine pairings with Saint-Charles Arbin - Mondeuse
The Saint-Charles Arbin - Mondeuse of Domaine G & G Bouvet matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of sautéed pork with pineapple, veal blanquette à l'ancienne or golden apple and bacon gratin with spices.
Details and technical informations about Domaine G & G Bouvet's Saint-Charles Arbin - Mondeuse.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Saint-Charles Arbin - Mondeuse from Domaine G & G Bouvet are 0
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
