Domaine G & G BouvetSaint-Charles Arbin - Mondeuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Saint-Charles Arbin - Mondeuse from the Domaine G & G Bouvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Charles Arbin - Mondeuse of Domaine G & G Bouvet in the region of Savoie is a with a nice freshness.
Food and wine pairings with Saint-Charles Arbin - Mondeuse
Pairings that work perfectly with Saint-Charles Arbin - Mondeuse
Original food and wine pairings with Saint-Charles Arbin - Mondeuse
The Saint-Charles Arbin - Mondeuse of Domaine G & G Bouvet matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef with dark beer, roast pork confit or avocado, tomato and sheep's tomato salad.
Details and technical informations about Domaine G & G Bouvet's Saint-Charles Arbin - Mondeuse.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Saint-Charles Arbin - Mondeuse from Domaine G & G Bouvet are 0
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
