Domaine G & G BouvetLe Vignoble Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Le Vignoble Gamay from the Domaine G & G Bouvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vignoble Gamay of Domaine G & G Bouvet in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Vignoble Gamay of Domaine G & G Bouvet in the region of Savoie often reveals types of flavors of red fruit.
Food and wine pairings with Le Vignoble Gamay
Pairings that work perfectly with Le Vignoble Gamay
Original food and wine pairings with Le Vignoble Gamay
The Le Vignoble Gamay of Domaine G & G Bouvet matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of tibs (ethiopia), duck stew or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Domaine G & G Bouvet's Le Vignoble Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Vignoble Gamay from Domaine G & G Bouvet are 2015, 0
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
