Domaine G & G Bouvet - Jacquere Les Eboulys

Domaine G & G BouvetJacquere Les Eboulys

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jacquere Les Eboulys of Domaine G & G Bouvet is a white wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Details and technical informations about Domaine G & G Bouvet's Jacquere Les Eboulys.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Informations about the Domaine G & G Bouvet

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Philippe Viallet.
It is in the top 20 of the best estates in the region
It is located in Savoie
Find the Domaine G & G Bouvet on Facebook

The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 900 of of Savoie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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