
Domaine G & G BouvetVictor Emmanuel Crémant de Savoie
This wine is a blend of 2 varietals which are the Chardonnay and the Jacquère.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Victor Emmanuel Crémant de Savoie from the Domaine G & G Bouvet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Victor Emmanuel Crémant de Savoie of Domaine G & G Bouvet in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Victor Emmanuel Crémant de Savoie
Pairings that work perfectly with Victor Emmanuel Crémant de Savoie
Original food and wine pairings with Victor Emmanuel Crémant de Savoie
The Victor Emmanuel Crémant de Savoie of Domaine G & G Bouvet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of penne with shrimp and zucchini, pasta carbonara or sweet potato chips.
Details and technical informations about Domaine G & G Bouvet's Victor Emmanuel Crémant de Savoie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine G & G Bouvet
The Domaine G & G Bouvet is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Bergeron
See roussanne.














