Winery Denis et Didier Berthollièr VigneronSel de Marius
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Sel de Marius of the Winery Denis et Didier Berthollièr Vigneron is in the top 40 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
Food and wine pairings with Sel de Marius
Pairings that work perfectly with Sel de Marius
Original food and wine pairings with Sel de Marius
The Sel de Marius of Winery Denis et Didier Berthollièr Vigneron matches generally quite well with dishes of beef, veal or pork such as recipes of venison stew with red wine, veal escalope with marsala or tartiflette.
Details and technical informations about Winery Denis et Didier Berthollièr Vigneron's Sel de Marius.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sel de Marius from Winery Denis et Didier Berthollièr Vigneron are 2014, 2013, 2012, 2015 and 2016.
Informations about the Winery Denis et Didier Berthollièr Vigneron
The Winery Denis et Didier Berthollièr Vigneron is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
