Winery Fabien TrossetArbin Mondeuse Savoie
This wine generally goes well with
The Arbin Mondeuse Savoie of the Winery Fabien Trosset is in the top 10 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
On the nose the Arbin Mondeuse Savoie of Winery Fabien Trosset in the region of Savoie often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of earth, oak or spices.
Details and technical informations about Winery Fabien Trosset's Arbin Mondeuse Savoie.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Arbin Mondeuse Savoie from Winery Fabien Trosset are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Fabien Trosset
The Winery Fabien Trosset is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.