Winery Adrien VacherCuvée Réservée Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Gamay of Winery Adrien Vacher in the region of Savoie often reveals types of flavors of cherry, lime or blackberry and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Cuvée Réservée Gamay
Pairings that work perfectly with Cuvée Réservée Gamay
Original food and wine pairings with Cuvée Réservée Gamay
The Cuvée Réservée Gamay of Winery Adrien Vacher matches generally quite well with dishes of beef such as recipes of sweet and sour turkish dumpling soup (eksili köfte).
Details and technical informations about Winery Adrien Vacher's Cuvée Réservée Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Réservée Gamay from Winery Adrien Vacher are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's greatest estates. It offers 91 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
