
Winery Adrien Vacher1973 l' Accession Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with 1973 l' Accession Chardonnay
Pairings that work perfectly with 1973 l' Accession Chardonnay
Original food and wine pairings with 1973 l' Accession Chardonnay
The 1973 l' Accession Chardonnay of Winery Adrien Vacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna flan with leek coulis, calamari with chorizo or comtose pie.
Details and technical informations about Winery Adrien Vacher's 1973 l' Accession Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.














