Winery André et Michel QuenardChignin Pinot Noir Savoie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chignin Pinot Noir Savoie
Pairings that work perfectly with Chignin Pinot Noir Savoie
Original food and wine pairings with Chignin Pinot Noir Savoie
The Chignin Pinot Noir Savoie of Winery André et Michel Quenard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, the real vegetables stuffed in the provençal way or alice's rabbit.
Details and technical informations about Winery André et Michel Quenard's Chignin Pinot Noir Savoie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chignin Pinot Noir Savoie from Winery André et Michel Quenard are 2016, 2017, 2014
Informations about the Winery André et Michel Quenard
The Winery André et Michel Quenard is one of of the world's great estates. It offers 34 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
