Winery Adrien VacherCrémant de Savoie Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Savoie Brut from the Winery Adrien Vacher
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Savoie Brut of Winery Adrien Vacher in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Savoie Brut
Pairings that work perfectly with Crémant de Savoie Brut
Original food and wine pairings with Crémant de Savoie Brut
The Crémant de Savoie Brut of Winery Adrien Vacher matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of catalan zarzuela, wiener schnitzel or viennese schnitzel or verrine of beetroot and lump roe.
Details and technical informations about Winery Adrien Vacher's Crémant de Savoie Brut.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
