Winery Adrien Vacher - Le Bourru Plaisir Blanc Doux Nouveau

Winery Adrien VacherLe Bourru Plaisir Blanc Doux Nouveau

The Le Bourru Plaisir Blanc Doux Nouveau of Winery Adrien Vacher is a sweet wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Adrien Vacher's Le Bourru Plaisir Blanc Doux Nouveau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Adrien Vacher

The winery offers 74 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Savoie

The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 2000 of of Savoie wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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