Winery Adrien Vacher - Le Bourru Plaisir Blanc Doux Nouveau

Winery Adrien VacherLe Bourru Plaisir Blanc Doux Nouveau

The Le Bourru Plaisir Blanc Doux Nouveau of Winery Adrien Vacher is a sweet wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Adrien Vacher's Le Bourru Plaisir Blanc Doux Nouveau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Adrien Vacher

The winery offers 74 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Savoie

The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 2000 of of Savoie wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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