Winery Adrien VacherGivre Savoyard Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Jacquère.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Givre Savoyard Blanc
Pairings that work perfectly with Givre Savoyard Blanc
Original food and wine pairings with Givre Savoyard Blanc
The Givre Savoyard Blanc of Winery Adrien Vacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, congolese pondu or zucchini quiche.
Details and technical informations about Winery Adrien Vacher's Givre Savoyard Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
