Winery Philippe VialletCrémant de Savoie Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Altesse, the Chardonnay and the Jacquère.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Savoie Brut of the Winery Philippe Viallet is in the top 40 of wines of Vin de Savoie.
Taste structure of the Crémant de Savoie Brut from the Winery Philippe Viallet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Savoie Brut of Winery Philippe Viallet in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Savoie Brut of Winery Philippe Viallet in the region of Savoie often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Crémant de Savoie Brut
Pairings that work perfectly with Crémant de Savoie Brut
Original food and wine pairings with Crémant de Savoie Brut
The Crémant de Savoie Brut of Winery Philippe Viallet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, chicken sautéed with cashew nuts (chinese) or baked tortilla.
Details and technical informations about Winery Philippe Viallet's Crémant de Savoie Brut.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Crémant de Savoie Brut from Winery Philippe Viallet are 2019
Informations about the Winery Philippe Viallet
The Winery Philippe Viallet is one of of the world's greatest estates. It offers 43 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
