The Winery Philippe Viallet is one of the world's great estates. It offers 43 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Philippe Viallet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Viallet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Viallet wines with technical and enological descriptions.
How Winery Philippe Viallet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of light salmon steaks and, chicken with scampi for christmas or avocado, tomato and sheep's tomato salad.
On the nose the white wine of Winery Philippe Viallet. often reveals types of flavors of lemon, cheese or melon and sometimes also flavors of microbio, tree fruit or citrus fruit.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Philippe Viallet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), moist parmesan steak or fresh vegetable dips and their sauces for the aperitif.
On the nose the sparkling wine of Winery Philippe Viallet. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or lime. In the mouth the sparkling wine of Winery Philippe Viallet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
How Winery Philippe Viallet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, provencal veal tendrons or barbecued filet mignon.
On the nose the red wine of Winery Philippe Viallet. often reveals types of flavors of leather, pepper or earth and sometimes also flavors of oak, spices or red fruit.
Strong rosé wine reminiscent of a light red.
How Winery Philippe Viallet wines pair with each other generally quite well with dishes of beef such as recipes of kafta bil saniyeh (lebanese dish).
On the nose the pink wine of Winery Philippe Viallet. often reveals types of flavors of cherry, strawberries or tangerine and sometimes also flavors of melon, earth or tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Viallet.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
