Winery Philippe VialletDomaine Vivier Bugey Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Domaine Vivier Bugey Gamay
Pairings that work perfectly with Domaine Vivier Bugey Gamay
Original food and wine pairings with Domaine Vivier Bugey Gamay
The Domaine Vivier Bugey Gamay of Winery Philippe Viallet matches generally quite well with dishes of beef such as recipes of american style beef marinade.
Details and technical informations about Winery Philippe Viallet's Domaine Vivier Bugey Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Philippe Viallet
The Winery Philippe Viallet is one of of the world's great estates. It offers 43 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
