Winery Philippe VialletLes Bouillettes Chignin Bergeron
This wine generally goes well with
The Les Bouillettes Chignin Bergeron of the Winery Philippe Viallet is in the top 50 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Les Bouillettes Chignin Bergeron of Winery Philippe Viallet in the region of Savoie often reveals types of flavors of cream, microbio or yellow apple and sometimes also flavors of floral, citrus fruit or tree fruit.
Details and technical informations about Winery Philippe Viallet's Les Bouillettes Chignin Bergeron.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Les Bouillettes Chignin Bergeron from Winery Philippe Viallet are 2011, 2016, 2015, 2014 and 2013.
Informations about the Winery Philippe Viallet
The Winery Philippe Viallet is one of of the world's greatest estates. It offers 43 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.