Winery Philippe Viallet - Chignin-Bergeron Savoie

Winery Philippe VialletChignin-Bergeron Savoie

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chignin-Bergeron Savoie of Winery Philippe Viallet is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Philippe Viallet's Chignin-Bergeron Savoie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Chignin-Bergeron Savoie - 2016
In the top 100 of of Savoie wines
Average rating: 411110

The best vintages of Chignin-Bergeron Savoie from Winery Philippe Viallet are 2016

Informations about the Winery Philippe Viallet

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Philippe Viallet.
It is in the top 15 of the best estates in the region
It is located in Savoie

The Winery Philippe Viallet is one of of the world's great estates. It offers 43 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 750 of of Savoie wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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