Winery Philippe Viallet - Gamay Jongieux

Winery Philippe VialletGamay Jongieux

The Gamay Jongieux of Winery Philippe Viallet is a red wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with beef

Food and wine pairings with Gamay Jongieux

Pairings that work perfectly with Gamay Jongieux

Original food and wine pairings with Gamay Jongieux

The Gamay Jongieux of Winery Philippe Viallet matches generally quite well with dishes of beef such as recipes of beef tenderloin wellington.

Details and technical informations about Winery Philippe Viallet's Gamay Jongieux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Philippe Viallet

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Philippe Viallet.
It is in the top 49 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie

The Winery Philippe Viallet is one of of the world's great estates. It offers 43 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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