Winery Adrien Vacher - Cuvée des Montagnards Rouge

Winery Adrien VacherCuvée des Montagnards Rouge

The Cuvée des Montagnards Rouge of Winery Adrien Vacher is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Adrien Vacher's Cuvée des Montagnards Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Adrien Vacher

The winery offers 74 different wines.
Its wines get an average rating of 3.2.
It is in the top 60 of the best estates in the region
It is located in Vin de France

The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 2500 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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