Winery Adrien Vacher - Chautagne Gamay

Winery Adrien VacherChautagne Gamay

The Chautagne Gamay of Winery Adrien Vacher is a red wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with beef

Food and wine pairings with Chautagne Gamay

Pairings that work perfectly with Chautagne Gamay

Original food and wine pairings with Chautagne Gamay

The Chautagne Gamay of Winery Adrien Vacher matches generally quite well with dishes of beef such as recipes of oxtail and carrot stew.

Details and technical informations about Winery Adrien Vacher's Chautagne Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Adrien Vacher

The winery offers 80 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie

The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Vin de Savoie wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

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