Winery Adrien VacherPétillant de Savoie
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Pétillant de Savoie
Pairings that work perfectly with Pétillant de Savoie
Original food and wine pairings with Pétillant de Savoie
The Pétillant de Savoie of Winery Adrien Vacher matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of the sea, sauerkraut with fish or apple cake.
Details and technical informations about Winery Adrien Vacher's Pétillant de Savoie.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
