Winery Adrien VacherLe Givre Savoyard Rosé
Pink wine
This wine is a blend of 4 varietals which are the Chardonnay, the Jacquère, the Pinot blanc and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Givre Savoyard Rosé
Pairings that work perfectly with Le Givre Savoyard Rosé
Original food and wine pairings with Le Givre Savoyard Rosé
The Le Givre Savoyard Rosé of Winery Adrien Vacher matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of savoyard matafans, english breakfast or spaghetti with tuna (real italian recipe).
Details and technical informations about Winery Adrien Vacher's Le Givre Savoyard Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
