Winery Adrien VacherLa Sasson Réserve Gastronomique Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Sasson Réserve Gastronomique Pinot
Pairings that work perfectly with La Sasson Réserve Gastronomique Pinot
Original food and wine pairings with La Sasson Réserve Gastronomique Pinot
The La Sasson Réserve Gastronomique Pinot of Winery Adrien Vacher matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, oven roasted rabbit that cooks itself! or old-fashioned venison stew.
Details and technical informations about Winery Adrien Vacher's La Sasson Réserve Gastronomique Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Sasson Réserve Gastronomique Pinot from Winery Adrien Vacher are 2016
Informations about the Winery Adrien Vacher
The Winery Adrien Vacher is one of of the world's great estates. It offers 91 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
