Wines made from Gringet grapes
Discover the best wines made with Gringet as a single variety or as a blend .
More informations about the variety Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
What are the typical flavors of the Gringet grape variety?
- MicrobioPresent in 6% of Gringet
- EarthPresent in 6% of Gringet
- Citrus fruitPresent in 6% of Gringet
- ApplesPresent in 5% of Gringet
- Tree fruitPresent in 5% of Gringet
- OakPresent in 5% of Gringet
- Non oakPresent in 5% of Gringet
- SpicesPresent in 4% of Gringet
- Green applePresent in 4% of Gringet
- MineralityPresent in 4% of Gringet
- CreamPresent in 4% of Gringet
- CitrusPresent in 3% of Gringet
- VegetalPresent in 3% of Gringet
- PearPresent in 3% of Gringet
- Tropical fruitPresent in 3% of Gringet
- HoneyPresent in 3% of Gringet
- ButterPresent in 2% of Gringet
- ApricotPresent in 2% of Gringet
- ToastyPresent in 2% of Gringet
- LemonPresent in 1% of Gringet